Crispy Oven Fish - cooking recipe

Ingredients

2 1/2 cups potato chips, Crushed
1/2 cup parmesan cheese, Grated
2 tablespoons parsley
1/2 cup mayonnaise (Miracle Whip can also be used)
1/4 cup lemon juice
1 lb fish fillet (I prefer Sole, Cod or Halibut)

Preparation

Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 \u00b0F.