Preheat oven to 400\u00b0F. Place tomatoes
Cut fat off filet mignon steaks. Place steaks in large
preheat oven to 400 put shiitakes and
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
Trim excess fat from Filet Mignon and then cut each into
oint to remember when cooking filet mignon, whether you broil, roast, grill
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
ourself.
The whole filet has a taped part
Preheat the oven to 400\u00b0F. Slice the
Preheat the oven to 400\u00b0F.
In
eated plates; top with a filet mignon, followed by a slice of
Preheat the oven to 425\u00b0F. Mix together
Preheat oven to 400\u00b0F. Wrap beets in foil and roast for 1 hour. Let cool. Peel then grate. Mix with mustard, horseradish, vinegar and 1/2 cup olive oil. Season. Set aside.
Heat a grill or grill plate over high heat. Brush steaks with remaining olive oil and season. Cook for 2-3 mins per side for medium, or until cooked to your liking. Set aside, cover loosely with foil and let rest for 5 mins.
Serve steaks with roasted beet salsa, mixed greens and crusty bread.
wice more until they are cooked to your taste (medium-rare
Preheat oven to 400\u00b0F.
Heat
Firstly, take your Filet, put it in a Ziplock
Preheat the oven to 400 degrees F.
Place oven rack in its highest position. Set oven to Broil.
Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.