Preheat oven to 350 degrees F (175
Preheat oven to 450 degrees.
place
Place the olive oil and chicken thighs in a Dutch oven, brown both sides
Heat oil in dutch oven over medium-high heat
Season chicken thighs with salt and pepper.
Trim excess fat from chicken thighs and season with 1 teaspoon
Place onion in a lightly greased 6-quart cooker; top with potatoes and carrots.
In a bowl, combine 3/4 teaspoon salt, 1/4 teaspoons pepper, broth, and the next 3 ingredients; pour broth mixture over potatoes.
Combine the paprika and remaining salt and pepper; rub evenly over chicken thighs; arrange thighs over vegetables.
Cover and cook on LOW for 8 hours or until chicken and vegetables are tender.
Garnish with lemon slices.
nd reserve.
Season the chicken thighs with 1/2 teaspoon of
Sprinkle chicken with garlic powder, salt and
dd the oil. Season the chicken thighs with the Essence, salt and
In a shallow dish, stir together all spices and 1 teaspoon salt. Coat chicken thighs with spice mix.
Warm the oil in a skillet and pan-fry chicken thighs, making sure each side is nicely browned.
Transfer chicken thighs to a greased (butter or olive oil) 9x5 baking dish. If you have any remaining spice mix, feel free to sprinkle it over the thighs, as this will reduce to a nice gravy. Put in pre-heated oven at 375 for 45 minutes, or until juices run clear.
Serve with basmati rice or couscous.
Heat oven to 350\u00b0. Sprinkle the chicken thighs generously with the grill seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until browned; transfer to a baking dish.
Combine the remaining ingredients in a small bowl. Spoon over the chicken thighs.
Cover the baking dish tightly with foil and bake for 50 to 60 minutes, or until chicken is tender.
Wash chicken thighs; pat dry and set aside.<
Heat oven to 400\u00b0. Line a
Wash chicken thighs; pat dry.
Combine bread crumbs, potato flakes and garlic salt. Beat egg and half and half.
Dip chicken pieces in egg mixture.
Coat chicken with crumb mixture.
Place chicken thighs in a micro-safe baking dish.
Microwave at High for about 10 minutes, turning once and rotating dish.
Sprinkle with melted butter and oil.
Microwave for another 10 minutes until chicken is done.
Test for doneness by piercing with a fork. If juice runs out clear, chicken is done.
Serves 4.
aking dish.
Season the chicken with salt and pepper, then
Preheat oven to 400\u00b0F. Heat
>oven to 350 degrees. Season chicken thighs
Place the first 3 ingredients in a Dutch oven and mix.
Bring to a boil.
Add the chicken and reduce heat to a simmer and cover.
Cook for 25 minutes until the chicken is cooked through.
Using paper towels, pat the chicken pieces dry; season liberally with