Braised Chicken Thighs - cooking recipe

Ingredients

1 (1 1/8 ounce) packet onion soup
2 cups water
2 tablespoons poultry seasoning
8 skinless chicken thighs

Preparation

Place the first 3 ingredients in a Dutch oven and mix.
Bring to a boil.
Add the chicken and reduce heat to a simmer and cover.
Cook for 25 minutes until the chicken is cooked through.