Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Preheat oven to 350\u00b0.
In a large skillet over medium high heat 1 teaspoonful of vegetable oil, add pork chops and brown them on both sides.
Place in a casserole dish.
In a bowl mix together chopped onion, 2 Tbsp. vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, and hot pepper sauce; pour mixture over chops.
Cover and cook for 40 minutes.
Uncover casserole dish and cook for 20 minutes more.
Serve.
Preheat oven to 400.
Using 2 t. oil, brown the pork chops until
mall bowl. Apply to each pork chop.
For the sauce
Preheat oven to 375.
Spray a large glass dish with oil spray to prevent sticking.
In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
Place pork chops on top of the pork and bean mixture.
Sprinkle brownsugar on all chops making sure to cover entire chop.
Pour mustard and ketchup over top of chops making sure to cover entire chops.
Bake for 30-45 minutes.
Preheat oven to 400 degrees.
Season pork chops lightly with salt and pepper
Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
Combine can of Coke and BBQ sauce and mix well.
Pour BBQ/Coke mixture over seasoned pork chops.
Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
YUM! :).
Take pork chops and season both sides generously
Preheat oven to 350 degrees Fahrenheit.
Place the chops in a shallow baking pan.
Mix all the rest of the ingredients to create the sauce.
Pour the sauce over the chops.
Bake for 11/2 hours.
Enjoy!
Soak pork chops in milk at least 30
Blot the pork chops with paper towels, then dredge with the flour and some paprika.
Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
Brown onions, smash garlic and cook one minute, then add chops back to skillet.
Mix remaining ingredients into a sauce and pour over chops.
Cover and turn skillet down to 250F and simmer for 20-25 minutes.
If sauce is thin you can thicken it with cornstarch.
Serve over rice.
in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
Add the pork chops.
Marinate this for 1-2 hours in refrigerator.
On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
Add sauce if desired.
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops in
Preheat oven to 375 degrees F (190
Preheat oven to 375 degrees F (190
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Arrange pork chops in a baking dish.
Preheat oven to 350\u00b0.
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
Place sliced onion over the pork chops.
Combine remaining ingredients; pour over pork chops.
Bake uncovered for 1 hour, or until chops are tender.
Mix first four ingredients in a bowl.
Place pork chops in a baking dish.
Spoon the sauce over the chops and bake at 350 for 1 hour,covered,bake uncovered for 30 more minutes.
b>oven to 350 degrees F (175 degrees C).
Lay a pork