Turn on oven to 375 degrees
Wash
Preheat oven to 500 degrees F.
Combine orange juice concentrate with salt and lemon pepper.
Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.
Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.
Serve the fillets on a heated platter, garnished with parsley and lemon slices.
Preheat oven to 425\u00b0F.
Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425\u00b0F for 25 minutes.
Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.
Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).
Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.
Place an orange slice over each fillet.
Evenly pour the crushed pineapple over all the fillets.
Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.
Preheat oven to 375. In a large
Preheat oven to 450 degrees F. Combine
n a bowl. Add the mahi mahi and toss to evenly coat
Preheat the oven to 300\u00b0F.
For
Preheat an oven to 375 degrees F (190
Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.
Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.
Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.
Prep the ingredients: Preheat the oven to 350 degrees. In a
live oil in a large oven proof skillet over medium high
reheat the oven to 350 degrees F.
Sprinkle the mahi mahi with
Preheat the oven to 350\u00b0F.
Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
Top with the pistachio nuts and drizzle with the melted butter.
Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
Keep sauce warm.
Preheat oven to 425 degrees F (220
Preheat the oven to 400 degrees F.
Preheat oven to 425 degrees.
Lightly grease a 2 1/2 quart baking pan.
Arrange fillets in baking pan.
In small bowl, combine the rest of the ingredients.
Spread mixture over fillets.
Bake for about 20 minutes or until fish flakes easily with a fork.
To brown the surface, place baking pan under broiler for 1 to 2 minutes.
Preheat oven to 350.
Cut Mahi Mahi into 1\" wide pieces and place pieces in a single layer in a 13\" x 9\" baking dish. Sprinkle with salt and pepper.
Sprinkle 1/2 cup chopped macadamia nuts on top of Mahi Mahi. Pour coconut milk over top.
Bake at 350 for about 18 minutes or until opaque.
Sprinkle with remaining 1/2 cup nuts just before serving.
roiler and set the oven rack about 6 inches from
ork surface.
Place 1 mahi mahi fillet onto each aluminum foil