ste together (ensure the chicken is evenly coated).
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
n a bag. Add chicken parts in a bag and
Season chicken thighs with salt and pepper.<
ight before serving.
Soak Chicken in Water and white vinegar
CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Heat oven to 350\u00b0.
Place chicken in a 13 x 9-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, 1 hour or until tender.
Makes 3 to 4 servings.
Preparation time:
5 minutes. Cooking time:
1 hour.
3 L).
OVEN POACHED CHICKEN: Place chicken in roasting pan on
asoning together in an oven-safe Dutch oven. Simmer over medium
Heat oven to 450*.
In small
light pink color. Add chicken pieces, cover, and let marinade
Preheat oven at 400 degrees.
Spray the bottom of a large glass baking dish with butter flavor cooking spray.
Add some creole seasoning to bottom of dish.
Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
Bake at 400 degrees for 30 minutes.
Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
Remove from oven and let sit on wire rack for 10 minutes before serving.
Preheat oven to 400 degrees F (200
Place chicken cutlets in a large bowl.
b>oven to 350 degrees F.
Rinse and pat dry the chicken
Preheat oven to 450\u00b0.
Combine
Preheat oven to 400 degrees F (200
Preheat oven to 400\u00b0.
Moisten chicken with water; shake off excess.
Mix in bowl Bisquick, cracker meal and seasonings.
Coat chicken completely with mix.
Place chicken on foil-lined baking sheets sprayed with Pam.
Bake chicken 1/2 hour on one side and 1/2 hour on other side.
Preheat oven to 350\u00b0. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken. Cook, turning occasionally, until browned, about 5 minutes per side. Add tomatoes, garlic, parsley, thyme, broth and lemon juice to skillet; stir well. Cover skillet. Place skillet in oven. Bake chicken for 20 minutes, basting occasionally with sauce. Add olives to skillet. Bake for 10 minutes longer or until juices run clear when meat is pierced with a knife. Sprinkle cayenne pepper over top just before serving.