DIRECTIONS FOR TURKEY:
NOTE: Even though you
iblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
nse the thawed turkey.
Place turkey in the oven bags. Remove as much
lt, and pepper.
Place turkey breast in a self-sealing
ot.) Rinse turkey inside and out. Place turkey in plastic-lined
osher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and
br>Lower the turkey into the brine and refrigerate for 24 hours
d other innards from the turkey cavity. Season the cavity
ater. Immerse turkey in brine. Cover and refrigerate for 24 hours.
Preheat the oven to 400\u00b0F. Season the turkey with salt and pepper
eaves in salted boiling water for 2-3 minutes. Drain and
owder.
Dredge/coat the turkey legs with the flour mixture
egrees C). Sprinkle flour into oven bag and place it in
Marinade or Brine your Turkey for at leat 8-12 hours
ing a fine microplane grater (for choice), grate in the lemon
sition.
Set oven to 450\u00b0F and preheat for about 8
>turkey in fridge to marinate for 1-2 hours.
Heat Oven
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A VERY CLEAN OVEN! (STEP
ird of oven and preheat to 375\u00b0F Pat turkey dry
eck and giblets from the turkey, if present, and place