Preheat the oven to 400 degrees F.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
NOT pre-heat the oven.
You will not be
Cut bacon in half lengthwise and then
Preheat oven to 350 degrees F.
Pan for sauce.
Preheat oven to 350\u00b0F.
Filling
br>For Salads:
Preheat oven to 375\u00b0F Toss 1
n a large skillet, cook bacon until crisp and drain. Reserve
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
chamel sauce, recipe follows, in a large 12-inch oven-safe skillet
efrigerate for 30 minutes. Cook bacon in a large skillet until
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Pre-heat the oven to a moderately hot temperature.<
hy later.
Preheat your oven to 350.
Start by
Preheat oven to 425\u00b0F with rack
SY clean up.
Lay bacon slices on the foil
Preheat oven to 350 degrees.
Spray