Mix steak sauce, onion, garlic and pepper sauce; set aside. Grill or broil steak until desired doneness, brushing with sauce mixture occasionally. Makes 4 servings.
In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.
venly on both sides of steak-you can use up to
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
Heat the water to boiling in a large pot. Add the bouillon cubes and dissolve.
Cut the onion into thin slices, then quarter the slices and add to the broth.
Add salt and pepper.
Bring the mixture back to a boil. Turn down the heat and simmer uncovered for 1 hour while stirring.
Sift the flour into the soup and continue to stir until smooth. Be careful when you stir so you do not tear the onions. As the soup continues to cook, any lumps should dissolve after 30 minutes of additional simmering.
Add the cream and 1 cup of cheddar ...
Blend all together until completely smooth.
*NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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HOUSE SEASONING:
Mix ingredients together
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
igh until smooth.
Trim steak of any visible fat. Place
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
our meat ingredients. Add the steak and turn the pieces to
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On hot grill, grill steak for about 6-7 minutes
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o 10 minutes. Serve each steak with the Gorgonzola sauce and
Preheat Grill or Grill Pan to a medium heat.
Place the beef into a large mixing bowl and then add onion, A.1. sauce, and all of the seasonings to the meat.
Mix the ingredients together well.
You will then want to slice the cheese into small slices. Then make six thin even patties and then form an indentation for the cheese in the middle of three of the patties.
Add the cheese to the three indented patties and cover with the other three remaining patties, surrounding all of the cheese with meat and clamp the edges together, you ...