irst seven ingredients (pork through ginger). Place 2 teaspoons mixture in
br>Serve with sauce.
To make soy-ginger dipping sauce:
Whisk all
arinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in
To prepare dipping sauce; combine soy sauce, orange juice, rice wine vinegar, crystallized ginger, hot
br>Add the vinegar and soy, and whisk well.
Place
nto 16 thin slices.
Soy-Mustard Sauce:
Mix the mustard
Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
Remove from pan, place on serving dish, top with sauce.
Apricot-Ginger Sauce:
Make sauce while chicken is cooking.
Cut ginger into wafer-thin slices, then into shreds.
Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
For the soy vinegar sauce, combine all the ingredients in
asserole dish.
Add the sauce and cover with a lid
Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your\"Wasabi Ginger\" sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
or 30 minutes.
Whisk soy sauce, balsamic vinegar, white sugar, lime
Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
Stir in shrimp, cover and refrigerate between 3 hours and overnight.
Thread shrimp on skewers and grill just until opaque (about 5 minutes).
SAUCE:
In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
Dissolve cornstarch in orange juice and add to apricot mixture.
Stir just until sauce thickens.
Serve hot with shrimp.
hem separately.
Slice the ginger into matchstick-size pieces.
br>Blend the honey and soy sauce to make a glaze and
lice about an inch of ginger root into thin rounds and
herry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan
5 minutes. Cool.
Combine soy sauce and next 6 ingredients in
Combine the orange juice, vinegar, ginger, and orange zest in a
ll ingredients for the dipping sauce and set aside.
Heat