n high. Saute mushrooms, prosciutto and onion 2-3 minutes, until
Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.
Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.
l.
Add the garlic and give it a few tosses
Cook orzo according to package directions, drain.
Mix parmesan, beaten egg and cream and add to hot orzo.
The heat will cook the egg mixture.
Heat oil in skillet, add garlic, saute until soft.
Add spinach in batches until wilted.
Season with red pepper, salt, pepper, stirring.
Drizzle with a drop of balsamic.
Top orzo with spinach, serve with additional parmesan if desired.
Bring a large pot of lightly salted water to a boil.
Add orzo and cook for 8 to 10 minutes or until al dente and drain.
Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.
Place orzo in a large bowl.
Stir in spinach, feta, onion, olives, tomatoes and cucumbers.
Toss with vinaigrette.
Serve immediately or chill for 60 minutes.
Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes.
Add cooked orzo and spinach; stir until evenly mixed and heated.
Remove from heat and stir in cheese, oregano and lemon pepper.
Heat oil in a large saucepan over medium heat. Add mushrooms and cook, stirring, for 8 mins, or until tender. Add garlic and stock. Bring to a boil then add orzo. Reduce heat and simmer, stirring occasionally, for 10-12 mins, or until orzo is al dente and liquid is almost absorbed.
Add peppers and spinach. Cook for 2 mins, or until spinach wilts. Remove from heat and let stand for 2 mins. Add 1/2 the ricotta, parsley and lemon zest. Distribute between serving bowls and sprinkle with remaining ricotta, parsley and lemon zest.
reduce heat to medium, and simmer until a toothpick goes
or 2 minutes.
Add orzo and saute for 3 minutes, stirring
ater to a boil. Cook orzo in the boiling water, stirring
Spread pine nuts in a shallow pan; bake at 350\u00b0 for 5-10 minutes or until nuts are lightly toasted, stirring occasionally; set aside.
Melt margarine in a saucepan over medium heat.
Add in garlic; stir/saute 1 minute.
Add in water, orzo, and salt; bring to a boil.
Decrease heat to med-low; cook 13 minutes or until liquid is absorbed.
Stir in spinach, Parmesan cheese, and toasted pine nuts; season to taste and serve.
Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes.
Season to taste with salt and pepper.
Melt butter in 3 quart saucepan over medium heat. Cook garlic, onion and carrot in butter about 2 minutes, stirring occasionally until carrot and onion are tender.
Stir in broth, orzo and spinach.
Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occassionally until broth is absorbed.
Stir in salt, pepper, Parmesan cheese and basil before serving.
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
Serve at room temperature.
Over medium-low heat in a large skillet, melt the butter with the olive oil.
Saute the garlic for about 30 seconds, or until fragrant.
Add orzo and diced tomatoes and mix well together.
Stir in the herbs.
Stir frequently until all the ingredients are heated through.
Serve and enjoy! :).
umbs from inside of bread and measure, packing lightly. Place
hallots for 5 mins. Add spinach and cook gently until wilted. Add
br>Add the minced garlic, and cook until fragrant. Add the
eat; stir in the orzo and garlic and saute until the garlic is
r microwave spinach until wilted; drain. Refresh in cold water and drain