ip each side of the Oreo into the milk for a
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
ith tape or staples. Arrange cake cubes tightly in the bottom
rust: Grease two 9\" round cake pans and dust with cocoa
For The Cake:
With a mixer, whip
Crush Oreo cookies.
Prepare white cake mix and add Oreo cookies to batter before baking.
Save some of the cookies to garnish the top of your cake.
Bake at 350\u00b0 for about 40 to 50 minutes.
When cake is cool, top with icing of your choice.
You may either use 9 x 13-inch pan or round 9-inch pan or bake into cupcakes.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
Mix cake mix, margarine, eggs and water.
Bake cake according to mix directions.\tMix 2 cups of milk and 1 cup of sugar to a slow boil.
Poke holes in cake and pour mixture over cake.
Refrigerate overnight.\tTop with Cool Whip and coconut.
One cup chopped nuts is optional.
Mix cake mix, 2 eggs and 1 1/3 cups water as directed on cake mix box.
After it cools, punch holes all over cake with a steak knife.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
50\u00b0F Prepare and bake cake mix in two (9-inch
Crush Oreo cookies.
Melt butter and mix with Oreos.
Put aside 1/4 cup of mixture.
Put the rest in 9 x 13-inch pan. Soften cream cheese.
Mix with pudding and 3 cups milk.
Put on top of Oreo mixture.
Let set 2 hours in refrigerator.
Put Cool Whip and 1/4 cup Oreo mixture on top.
Heat oven to 350\u00b0.
Generously grease and flour pans.
Beat dry cake mix, water, margarine and eggs on low speed.
Beat 2 minutes on medium speed.
Reserve 2 tablespoons of the crushed cookies. Fold remaining crushed cookies into the batter.
Pour into pan. Bake 30 to 37 minutes.
Cool cake completely.
Crush remaining cookies fine.
Mix into frosting.
Layer cake.
50 degrees F.
Prepare cake batter and bake in 2
Prepare angel food cake according to package directions.
Cool completely.
Place cake on serving plate.
Slice 1-inch layer from top and set aside.