if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
In a small bowl, cream together the peanut butter, butter, and cream cheese with an electric mixer on medium-low speed until smooth and light.
Blend in the vanilla.
Beat in the sugar, a little at a time (about 1/4 cup each time), until smooth and of desired spreading consistency.
Gently fold in the Oreos.
Use frosting as desired.
br>Spread Coconut Cream Cheese Frosting between layers and on top
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
ookies for crushing for the frosting. Place the side with cream
emaining crushed Oreos for the frosting and or garnish. Spoon or
ne Oreo cookie as the base. Put one teaspoon of chocolate frosting
Scrape filling out of Oreo cookies.
Cut red licorice into thin strips (to look like spider legs).
Put frosting on an Oreo piece; drape red licorice over frosting so that the licorice hangs out both sides.
(Use however many red strips you want for however many legs you want.)
Put an Oreo piece on top to form cookie. Put little dots of frosting on top for eyes.
Enjoy this fun treat!
Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
ool completely and frost.
FROSTING: With mixer combine all ingredients
n a wire rack before frosting.
Store in an airtight