Mix all ingredients together reserving some oreo crumbs for topping.
freeze and top with reserved oreo crumbs upon serving.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Completely grind entire package of Oreo cookies. I find that the
hour.
Prepare the oreo cheesecake layer by mixing the
Blend Oreos with the butter.
Press 1/2 the mixture in a 9 x 13-inch pan.
Whip the cream.
Add Fluff and liqueur and top with remaining crumbs.
Freeze and enjoy.
esemble thick marshmallow fluff).
Fold in the crushed Oreo cookies.
Crush Oreos in food processor or by hand until fine.
Add melted butter to them and mix.
Press into 13x9 pan to make crust.
Soften the ice cream in a mixer until smooth, but not melted.
Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
Pour into pan and spread evenly.
Let freeze for at least 2 hours or overnight.
You may garnish with any kind of whipping cream or Cool Whip that you like!
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Put milk in a bowl.
Dip Oreo cookies in milk.
Place a layer on
bottom
of pan or dish.
Spread a layer of Cool Whip on top. Repeat to make 2 layers.
Cover and chill overnight.
Mix melted butter with Oreo crumbs and press in the
Crush cookies.
Mix Cool Whips together.
Fold in cookies. Serve chilled.
our own favorite recipe. Soften and fold in remaining Oreo crumbles to
Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
cup flour.
Add Oreo mixture to chocolate mixture.
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
Mix all, top with reserved crumbs, freeze.
You mix the dry pudding powder with the other ingredients, reserving a few Oreo crumbs for garnish.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.
Put 1/4 cookies on bottom of 9x13-inch pan.
Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread over cookie crumbs.
Sprinkle remaining cookie crumbs over the top and freeze.
Serve frozen.
I have also tried chocolate chip cookies with this recipe.
Pops, hold both outsides of oreo with good hold but not