In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
edium bowl, stir together the Oreo cookie crumbs and butter. Evenly
/2 pkgs of the Oreo cookies (or 1 pkg of
Completely grind entire package of Oreo cookies. I find that the
hour.
Prepare the oreo cheesecake layer by mixing the
emaining 8 cookies.
Garnish cheesecakes with whipped topping and halved
Beat the cream cheese and sugar in a large bowl with electric mixer on medium speed until creamy. Blend in sour cream and vanilla. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Gently stir in chopped cookies. Spoon evenly into foil cup-lined medium muffin pan. Bake at 350\u00b0 for 30 to 35 minutes or until set. Cool completely. Refrigerate several minutes or until chilled.
Place one Oreo cookie into each cupcake paper.
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Cheesecakes: Preheat oven to 325 \u00b0F.<
Mix melted butter with Oreo crumbs and press in the
our own favorite recipe. Soften and fold in remaining Oreo crumbles to
cup flour.
Add Oreo mixture to chocolate mixture.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.
Put 1/4 cookies on bottom of 9x13-inch pan.
Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread over cookie crumbs.
Sprinkle remaining cookie crumbs over the top and freeze.
Serve frozen.
I have also tried chocolate chip cookies with this recipe.
o 325\u00b0F
For cheesecakes: Coat 4 mini-muffin pans
Pops, hold both outsides of oreo with good hold but not
tick a toothpick in an Oreo ball and dip it in