Mini Marbled Cheesecakes - cooking recipe

Ingredients

24 Oreo cookies, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 ounces semisweet chocolate, melted, cooled
Cool Whip (for garnish)

Preparation

Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
Reserve 1/2 cup batter.
Spoon remaining batter into prepared muffin cups.
Blend reserved batter and melted chocolate.
Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
Swirl batters with knife to create a marbled effect.
Bake at 350\u00b0 for 20 to 25 minutes or until filling is set and slightly puffed.
Cool.
Refrigerate until serving time.
Halve remaining 8 cookies.
Garnish cheesecakes with whipped topping and halved cookies.