medium bowl, mix the Oreo crumbs and melted butter together
hour.
Prepare the oreo cheesecake layer by mixing the heavy
Mix melted butter with Oreo crumbs and press in the
Next, mix melted butter with Oreo crumbs and press in spring
br>To make the cheesecake pops place your Oreo cookies in the
an. Just before serving, top cheesecake with the cherries and blueberries.
ver sides. Finely crush 24 Oreo cookies. Melt 1/4 cup
or 1 hour.
Remove cheesecake from oven and allow to
ombined. Place on top of oreo crust.
Pour half of
utter, mix well.
Press Oreo and butter mixture firmly onto
ake the crust, combine the Oreo crumbs and the melted butter
Prepare cheesecake mixture as directed on box. Crumble 1/2 package cookies and add to mixture.
Pour cheesecake into chocolate crust.
Add remaining cookies around edge of pie crust.
imes to evenly distribute. Pour cheesecake filling over the cooled crust
east 6 hours or overnight. (Cheesecake can be wrapped in plastic
nto 12 pieces. Store leftover cheesecake in refrigerator.
tir in 1 cup of Oreo crumbles into the cookie mix
Mix together Oreo crumbs and melted butter.
Press into buttered
9-inch
spring-form pan.\tRefrigerate until ready to use.
Beat together cream cheese, brown sugar, eggs plus yolks and vanilla
until
smooth and creamy.
Pour half into crust. Layer with
broken
up
Oreo
cookies.
Cover
with remaining mixture. Bake at 425\u00b0 for 15 minutes;
lower heat to 225\u00b0 for 50 minutes. Turn
off oven for 30 minutes.
Cool overnight in refrigerator.
/2 pkgs of the Oreo cookies (or 1 pkg of
Crust: Combine Oreo crumbs, sugar, and butter and
Line 24 cupcake tins with cupcake wrappers.
Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
Mix cream cheese and sugar until well blended.
Add eggs one at a time and mix well.
Spoon cream cheese mixture into cupcakes.
Bake at 350 for 15-20 minutes.
Place in refrigerator for at least one hour to firm up.
Drizzle with melted chocolate.
Top with a spoonful of whipped cream (optional).