ill have to adjust this recipe accordingly.
Heat up frying
n top. Brush with the duck sauce.
Secure the lid and
erving plates.
For the orange hollandaise sauce, place egg yolks and
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
ndividual plates, and top with duck sauce, (I just poured some on
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
n a saucepan, combine all sauce ingredients; bring to a boil
nto squares and serve with Orange Butterscotch Sauce, you may also drizzle
Blood Orange Honey Sauce: In small saucepan, add honey, blood orange juice and cornflour
AKE SAUCE: In a medium, heavy saucepan, combine the shallots, ginger, orange
b>Orange Cognac Sauce: In a medium saucepan over high heat combine the orange
emove peel from orange; coarsely chop.
Cut orange in half and
ooking time.
For Sherry-Orange Dijon Sauce, combine 1/2 cup
ot or warm with orange marmalade sauce.
Orange Marmalade Sauce:
Place all
ours before serving.
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Orange Rum Sauce:
Place juice and
b>orange butter sauce.
While the cake bakes, make the sauce. Combine the orange
ently.
To make the orange butter sauce, cook the butter, honey
nd disjoint the duck. Dip the duck into soy sauce.
Over high
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp