In bowl, mix cottage cheese and dry jello powder (mix well with a spoon).
Add Cool Whip and mandarin oranges.
Cover and refrigerate for 2 hours.
Drain oranges and pineapple.
Mix cottage cheese and Jell-O together.
Add in remaining ingredients.
Chill.
Drain juice from oranges.
Mix juice with dry jello and heat on stove and stir til dissolved.
Bring to boil.
Let cool.
Stir pineapple into cooled jello mixture.
Fold in Cool Whip, then fold in cottage cheese and oranges.
Chill in refrigerator about 5 hours.
Best to make the day before.
(Can use green lime jello instead of orange.)
Combine jello and cottage cheese.
Let set.
Add next 3 ingredients.
Fold in Cool Whip.
Chill and serve.
Mix in large bowl cottage cheese and Jell-O powder.
Add Cool Whip to cottage cheese and Jell-O mixture.
Drain pineapple and add to mixture.
Fold in marshmallows.
Serve soon after preparing.
Cut recipe in half for single family.
May use orange or peach flavor Jell-O.
Dissolve Jello in hot orange juice.Add water and chill until syrupy.
Add pineapple and mandarin oranges.
Fold in cool whip and cottage cheese.
Mold in 9x13 pan.
Mix dry jello into Cool Whip and cottage cheese and fruit. Chill.
Mix jello and cottage cheese.
Add fruit.
Stir in Cool Whip. Chill for several hours or overnight before serving.
Mix cottage cheese, pineapple.
Fold in Cool Whip and then stir in dry jello.
Chill until serving time.
Mix dry jello into cottage cheese.
Add the rest of the ingredients.
Mix ans chill.
Mix together the jello and cottage cheese.
Add the pineapple and oranges.
Chill.
Add the Cool Whip before serving.
Sprinkle dry Jello over cottage cheese.
Add fruits and Cool Whip.
Stir together.
Cover and chill until serving time.
We have even substituted raspberries and raspberry Jello with great success.
Mix cottage cheese and orange jello.
Add Cool Whip and fruit. Let stand in refrigerator overnight.
Drain well the mandarin oranges and pineapple.
In medium bowl, mix cottage cheese, Cool Whip and orange jello (dry from the box).
Add pecans, pineapple and oranges.
Chill and serve.
Drain oranges.
Mix oranges, cottage cheese and dry jello. Add nuts.
Refrigerate.
Combine cottage cheese and Jello.
Add remaining ingredients.
Refrigerate until set.
Mix dry jello in Cool Whip and mix good.
Add cottage cheese and oranges, keeping some for top.
Sprinkle jello over cottage cheese.
Fold in.
Add pineapple and oranges; mix well.
Fold in Cool Whip.
Chill.
In a saucepan, heat pineapple with juice and Jello until boiling. Pour into mixing bowl and fold in Cool Whip and cottage cheese. Refrigerate several hours or overnight until set.
Blend cottage cheese in blender until smooth.
Add 2 packages of your favorite jello (dry); continue to blend until thoroughly mixed.
Remove from blender; stir in Cool Whip and then your choice of fruit (peaches, fresh blueberries, pineapple and coconut, etc.). Chill 4 hours or more before serving.