>Season both sides of chicken with salt, pepper and
a bowl. Many Vietnamese Chicken recipes usually require a short time
arge saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy
/4 cup of the orange juice and the garlic in
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Brown chicken slowly in margarine, about 15 minutes.
Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
Cover, cook over low heat 30 minutes.
Remove chicken to dish& arrange orange slices over chicken and keep warm.
Blend 1/4 orange juice with cornstarch.
Stir into sauce in pan and cook until thickened.
tock and 1/3 cup orange juice in a 1-quart
big bowl, mix together orange juice, cider vinegar, soy sauce
il spray.
Pat the chicken dry with paper towels, then
large bowl, toss the chicken with the zest, half the
ntil tender, then drain. Dissolve chicken bouillon and saffron in 1
n a bowl.
Add chicken, stir to coat.
Cover
lightly season chicken parts with salt and pepper.
Broil chicken until no longer pink (about 5 minutes each side).
In saucepan combine broth, orange juice and green onions.
Heat to boiling about 4 minutes.
Add mustard, honey and hot pepper sauce.
Return to boil.
Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
Serve chicken over white rice topped with sauce.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
teel skillet.
Add the chicken to the hot pan and
Place frozen thighs in the crock pot.
Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
Cook on low 4 to 5 hours.
If using broccoli, add to crock pot 1 hour before chicken is done.
Before serving, remove chicken and broccoli to serving dish and keep warm.
Turn crock pot on high.
Stir cornstarch into water and add to crock pot.
Stir occasionally until it thickens and bubbles.
Serve over the cooked rice.
heat oil until hot. Add chicken pieces a few at a
In large bowl, whisk together orange juice, champagne vinegar, sugar,
Place chicken pieces in a large bowl,
Marinate the chicken breasts with the Italian dressing