Blanch the cauliflower florets in small batches in
Toss oranges, cauliflower, green pepper, spinach and dressing.
Serve in lettuce cups.
6 servings
120 calories per serving
Wash and dry spinach.
In a large bowl, toss spinach, oranges, cauliflower, green pepper and dressing.
Makes 6 servings.
t looks like cauliflower snow.
Place cauliflower rice/snow in
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
he pan and add the cauliflower and 3/4 cup water
owl.
Add the vanilla, orange extract and peel.
Beat
Trim the cauliflower of leaves and stalk.
Put it into boiling salted water and boil gently for 15 minutes or until tender.
Remove, drain and separate into florets.
Place in a serving dish.
Pour over the melted butter, seasoned with salt and pepper, into which half an orange and half a lemon have been squeezed.
owl until smooth.
Add cauliflower florets and stir until coated
br>For the cauliflower / cabbage pickles. Wash the cauliflower and cut into
boil.
Place potatoes, cauliflower and soaked peas in slow
Remove from heat.
Slice cauliflower into 1/2-inch \"steaks
egrees F.
Chop the cauliflower into 1 1/2 -2
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
nd bubbling.
Stir in cauliflower, green pepper, Monterey Jack cheese
killet over medium heat. Add cauliflower; cook and stir until tender
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
for 10 minutes. Stir the cauliflower and chickpeas in the skillet
tleast 2 hours.
For orange peel: Remove peel from oranges
Combine cauliflower, celery, apples and peanuts in large serving bowl.
Blend yogurt, orange juice, salt and pepper in small bowl.
Pour over cauliflower mixture; toss to coat. Refrigerate, covered, until ready to serve.
Sprinkle with parsley.
Serves 6.