se your hand to clean fish. Next, put them into basket
eady to serve.
Brush opah with olive oil and add
Sqeeze lemon all over both sides of fish. Salt and pepper both sides of fish. Heat olive oil in frying pan. Sear fish over high heat for about 3-4 minutes per side. Serve.
n top.
Season the opah with salt and pepper and
ntil required.
For the Fish:
Heat the saute pan
Separate crab meat and remove bits of shell and membrane.
Mix with mayonnaise and green onion.
Cut a pocket in the opah filet and fill with crab mix.
Season filet with salt and pepper.
Sear in clarified butter on both sides over medium high heat.
Place in 350F oven for 5 minutes to finish cooking.
Wash the fish parts in cool water, removing
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
uge recipe, but because fish cooking time is not long
EPARATION:
Have the fish store person fillet the fish and save the
To make the fish balls, process fish, egg, basil, cilantro, sugar, sauce,