large skillet.
Add onion and garlic and saute over
he butter. Add the onion and celery and cook, stirring
Heat olive oil in large skillet over med-high heat until hot but not smoking.
Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
Transfer pork to plate and keep warm.
Reduce heat to med-low.
Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
Stir in cream and waer and bring to simmer.
Add pork chops and cook for 2 min each side.
Transfer to platter and pour cream sauce on top.
o 350 degrees.
This recipe should make 3 layers.
nd raise heat. Bring the sauce to a boil. Allow the
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
easpoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring
an. Add the garlic and onion and cook until just tender
erving.
To prepare Irish Cream Sauce:
In a saucepan over
Cilantro Cream Sauce: Puree garlic with salt.
Combine sour cream, onion, cilantro and sugar
First make the avocado cream sauce: Melt the butter in a
uinoa.
Mix paprika, cumin, onion powder, black pepper, cayenne pepper
ver the top.
Basil Cream sauce:
Whilst Lamb is cooking
uice, mayonnaise, red bell pepper, onion, cilantro, salt, black pepper and
owl make the Cilantro Cream Sauce; blend the sour cream with the milk
he flour. Gradually whisk heavy cream into the flour mixture. Stir
hicken.
Add brandy to sauce and simmer 2-3 minutes
nions, if desired.
For cream sauce: Melt butter in saucepan, then