75\u00b0F Brush a sheet pan with the melted butter.
BANANA BREAD: Beat butter & sugar until light
1/2 inch loaf pan.
In a small saucepan
1/2 inch loaf pan.
Using a hand mixer
aking dish.
Slice the banana bread into 1 inch slices, place
50 degrees.
Prep loaf pan - grease with spray, shortening or
Banana Bread:
Preheat oven to 350
Heat oven to 350\u00b0.
Generously grease bottom of a 9 x 5 x 3-inch loaf pan.
Stir all ingredients in pan with a fork until moistened.
Beat vigorously 1 minute.
Bake until toothpick, inserted in center, comes out clean.
Bake 55 to 65 minutes.
Cool 5 minutes.
Run a knife or spatula around sides of loaf to loosen. Remove from pan.
In frying pan, melt butter. Fry ham steak
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
For the banana bread:
Preheat oven to 180\
nanas and nuts.
Pour one cup of batter into
Generously grease a 9\" loaf pan with cooking spray or butter
x9 square or round pan, place one layer of bread on bottom. Place
bottom only) 9x5 inch loaf pan. Stir with a fork until
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Preheat oven to 350 degrees.
Generously grease the bottom only of a 9x5x3-inch loaf pan.
Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
Bake 55 to 60 minutes or until a toothpick comes out clean.
Cool 5 minutes.
Run knife around sides of loaf to loosen, remove from pan.
Cool completely.
(if loaf sticks to pan, press gently on side of loaf with a knife).