Bake a 2 layer chocolate cake.
Split each layer horizontally when completely cool.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Cook pudding and cool a little.
Stir in one dry chocolate cake mix until well blended.
Pour in pan, then drop a few chocolate chips on top.
Bake in a 9 x 13-inch pan (greased and floured) at 350\u00b0 for 30 to 35 minutes.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
Make a chocolate layer cake from your favorite mix or recipe. Use 8\" round pans.
Place one layer of cooled chocolate cake in center of 16\" pizza pan or platter. You can freeze the other layer for a future use.
Frost with 1 can of chocolate icing.
Arrange chocolate chips on top only of cake to resemble sunflower seeds.
Unwrap Boston Creme cakes and arrange around chocolate cake.
Note: Preparation time does not include making and baking a layer cake.
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
large bowl, stir together cake mix, water, eggs & oil until
Nutella Chocolate Cake.
Trace the bottoms of
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
ol.
Make the German chocolate cake:
Keep your oven at
he eggs and egg yolks one at a time to the
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
nilla.
Put the water, chocolate, and espresso powder in
35 minutes (depending on your cake pan size. The 9'' pan
egrees C). Prepare and bake cake mix according to package directions
Bake two-layer cake.
Cool.
Prepare instant pudding with milk.
Use one large serving bowl.
Cube cake; put one layer of cake into bottom of serving bowl.
Pour 1/4 cup Kahlua (or substitute) over top of cake.
Add 1/2 of the pudding mixture to cake and spread over top.
Crush candy bars; add to Cool Whip and spread over top of cake mixture.
Repeat layers; end with Cool Whip.
00b0. Spray 2 8-inch cake pans with non-stock cooking
CHOCOLATE CAKE:
Preheat oven to 350\