Brown Sugar Layer Cake.
Preheat oven to 350
aking an 8 or 9\" layer cake, adding the dry lemon pudding
to the bottom of both cake pans: SCORE parchment paper
- or 9-inch round cake pans.
Line with waxed
For the Cake: Preheat oven to 350\u00b0F.<
ch) pans.
Prepare the cake mix according to package directions
process until smooth.
CAKE:.
Meanwhile, preheat oven to
und pans.
Prepare the cake mix according to package directions
Lightly grease two 8-inch cake pans. In a large bowl
Before you start with this cake, you'll first have to
d flour three 8\" round cake pans, knocking out excess
nd flour two 9\" round cake pans. Combine sugar, oil, water
t over beat.).
Divide cake batter among the 5
Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
Remove from heat, and let cool.
Drissle the cake bottoms with the coffe mix, top with whipping cream.
Add a layer, drissle, top and so on, on every layer throughout the cake.
Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
Let sit one day.
Chocolate Layer Cake In a large bowl beat
lour two 8x2-inch round cake pans.
Sift flour, baking
Bake a two-layer cake in round baking pans.
Cool thoroughly and cut each layer in half.
Use canned frosting or make your own. Spread frosting on one side of three halves.
Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
Frost remaining cake.
ogether the all-purpose flour, cake flour, baking soda, salt, and
ightly grease (2) 9-inch layer pans and line with parchment
ine an 8 inch square cake pan with parchment paper.