Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
arge pot of water with olive oil in it to a
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
he same pot, heat the olive oil. Add the garlic, celery
eanwhile, place the 2 tblsps olive oil in a large skillet
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
9x13 baking dish with olive oil. Pour the egg vegetable
mall mixing bowl & add the olive oil, chopped garlic, honey & sea
oat the chicken breast with olive oil, coat with Italian bread
Add lemon juice, drizzle with olive oil, and season with salt
for the feta and black olive mash, boil, steam or microwave
For the green olive salsa, combine all ingredients in
o serve.
VARIATION: Olive Cheese Bread: Olive Garlic Bread easily turns
eat with 2 tablespoons of olive oil. Season peppers, onions, and
you can use a cherry/olive pitter, but I've found
For Spicy Olive Relish Mayonnaise:
Combine the
****Combine basil and olive oil in a blender.
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Cut each chicken thigh into 6 long strips and combine with garlic, oregano, lemon zest and juice and oil in a medium bowl. Cover with cling wrap and refrigerate 2 hours.
Meanwhile, for the dressing, coarsely chop 4 olives and set aside. Blend remaining ingredients in a blender until almost smooth. Spoon into a serving bowl and top with reserved olives.
Thread chicken strips onto 24 skewers. Grill, in batches, on a heated oiled grill or grill pan 2 mins each side, or until cooked through. Serve with olive dressing and lemon wedges.
f garlic, 2 tbsp of olive oil, half the chopped herbs
skillet heat 3 tablespoons olive oil over moderate heat until