Chicken Skewers With Green Olive Dressing - cooking recipe

Ingredients

4 None large boneless chicken thighs, about 2 lbs total
3 cloves garlic, crushed
2 tbsp finely chopped fresh oregano
2 tsp lemon zest
2 tbsp strained lemon juice
2 tbsp olive oil
None None lemon wedges, to serve
None None Green Olive Dressing
2 oz pitted green olives
2 tbsp oregano leaves
1/3 cup olive oil

Preparation

Cut each chicken thigh into 6 long strips and combine with garlic, oregano, lemon zest and juice and oil in a medium bowl. Cover with cling wrap and refrigerate 2 hours.
Meanwhile, for the dressing, coarsely chop 4 olives and set aside. Blend remaining ingredients in a blender until almost smooth. Spoon into a serving bowl and top with reserved olives.
Thread chicken strips onto 24 skewers. Grill, in batches, on a heated oiled grill or grill pan 2 mins each side, or until cooked through. Serve with olive dressing and lemon wedges.