eat with 2 tablespoons of olive oil. Season peppers, onions, and
lear.
SIENA SAUCE: HEAT olive oil in a small sauce
lour and 1/4 C olive oil until thick. Add half
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.
osemary, sugar and drizzle with olive oil.
BAKE for approximately
f roux required by the recipe.
For instance, the original
equired by the recipe. For instance, the original recipe calls for 2
re ready to serve the Olive Garden Pumpkin Cheesecake, cut each slice
Heat olive oil in pan over medium heat.
Add red pepper flakes and garlic, cook for 1 minute.
Add shrimp, stir and cook until done.
Top with cheese.
The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.
Arrange sliced tomatoes on a large platter.
Place one basil leaf on top of each tomato slice.
Place one slice of mozzarella on top of each basil leaf.
Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
Heat olive oil over high heat and add garlic; saute for 30 seconds.
Add tomatoes, salt, and pepper.
Saute for another 30 seconds, stirring constantly.
Remove from heat.
Add cooked pasta and chopped basil.
Toss gently.
Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
Serve immediately and pass the last 2 oz. of grated parmesan.
HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
MIX ingredients and serve over ice.
ADD a whipped cream garnish to make it more special!
Heat 1 tbsp olive oil in a skillet and
ub outside of porkloin with olive oil and sprinkle lightly with
Preheat heavy skillet over medium heat. Add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
Cook pasta according to package directions.
Add pasta and Parmesan cheese to saute pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
Transfer to large serving platter. Serve immediately.
Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).
Blend croutons into 3 Cups of bread crumbs and set aside.
slightly beat eggs and set combine with milk in a Pyrex cup.
In a large bowl place turkey and separate with a spoon. Season with salt and pepper.
Add 1/3 of the dry bread crumbs to the meat.
Pour 1/3 of milk mixture over the meat mixture. Mix ingredients.
Repeat steps 4 and 5 until all ingredients are mixed in large bowl.
Set meat mixture aside.
Heat vegetable oil in a cast iron skillet on medium high heat.
Place medium size meatballs around the perimeter of the ...
Pour the Olive Garden dressing in a mixing bowl.
Whisk in the Miracle whip and cheese.
Add additional Italian seasoning to taste.
Thats it! As close as I can remember to the real stuff.
br>The soup at The Olive Garden is not thick. If you