Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
Select Basic or White Bread setting; 2-lb loaf; medium crust.
If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
Add the sliced olives at the beep.
Makes one 2-lb loaf of olive bread.
ngredients, except olives, in the bread pan in the order recommended
Brush both sides of bread slices with remaining 2 tablespoons
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
hen ready to bake the bread, preheat the oven to 425
Put bread ingredients into a bread maker and process to dough
he loaf or rolls with olive oil.
Cover with a
o 375*. Just before placing bread in oven, place an ovenproof
BASIC BREAD:
Mix the flours, salt
fresh mixing bowl with olive oil and throw the dough
eal.
Punch down the bread dough, shape into a round
n the hollowed out Sourdough bread bowls.
little extra flour over bread. Using scissors, make cuts about
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
our in the 2 tablespoons olive oil and the water.
our garlic along with your olive oil, and chili flakes to
o taste.
Set the bread machine on the basic cycle
Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.
sugar and yeast. Mix in olive oil and 1 2/3