Feta Cheese And Olive Bread - cooking recipe

Ingredients

1 cup buttermilk
1/3 cup feta cheese, crumbled
2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil)
1 tablespoon sugar
1 1/4 teaspoons salt
3 cups bread flour, unsifted
2 teaspoons bread machine yeast
1/2 cup halved pitted Greek olive

Preparation

Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.