To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
To make shrimp: rinse and drain shrimp.
Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
Cook 3-5 minutes or until shrimp turn pink.
Drain shrimp Serve immediately with Key Lime Mustard.
From Silverado, go west on Monticello Road, left onto Silverado Trail, south, turn right at Third Street and it's on your left.
emaining marinade.
Spoon Wild West Sauce equally onto plate. Set
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.
in a small bowl, combine Old Bay seasoning and brown sugar
owl), place 1 cup of Old Fashioned Oats. Pour the milk
reen chilis and use regular Old El Paso Taco Seasoning.
round pepper.
Maille(R) Old Style mustard cream: Whip the
horoughly.
Get 2-year old out of bathroom where she
uice, chives, tarragon, mustard, and Old Bay seasoning to a bowl
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!
small bowl, mix together Old Bay, baking powder, and salt
Wash and quarter potatoes and place in a saucepan.
Add 3 tbsp Old Bay, cover with water and bring to a boil.
Boil until potatoes are tender.
Drain potatoes in a colander and then return to pot.
Add butter and toss until butter is melted.
Sprinkle with 1/2 tbsp of Old Bay (or more).
Enjoy!
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and
ith 1 1/2 tsp Old Bay seasoning. Place fish skin
ith 1/2 tablespoon of Old Bay. Cook for 3 minutes
tir together the bread crumbs, Old Bay and 1 teaspoon each