owl), place 1 cup of Old Fashioned Oats. Pour the milk
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
lavors to marry.
This recipe was provided by professional chefs
A very old cookie recipe I got from Myrtle Boyer when she played Mrs. Santa Claus at O.H. Garden Club display.
elping of love, a few old tears, a large portion of
Old Bay(tm) Seasoning, fresh basil and 2 tablespoons of water. (Recipe
Mix all ingredients.
Pour into unbaked pie pastry.
Cook very slowly, at about 300\u00b0, until thick.
Use 1 teaspoon flavoring. Test with toothpick.
Old, old recipe but very, very good.
Spray casserole dish with Pam or use broiler pan.
Wash chicken breasts and skin.
Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.
Bake at 350\u00b0 or 400\u00b0 until done.
ith the Cajun seasoning and Old Bay, so add them in
epper, red pepper flakes, and Old Bay seasoning; cook until heated
inutes. Add garlic, creole seasoning, old bay, black pepper, cayenne and
llspice.
to prepare MASTER RECIPE:
adjust oven rack to
Either cut the recipe in half or find a
our even though my very old recipe states 35 minutes.
esired.
POWDER SUGAR ICING RECIPE.
In a small bowl
f the pot once with Old Bay seasoning and stir all
he dumpling dough for this recipe.
Preparing the Dumplings and
Receive 8-week old puppy.
Take to warm, loving foster care home to raise, teach and love.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
Mix all ingredients together. Cover with 4 cups water.
Bring to a boil. Reduce heat, cover with lid and simmer for about 1 hour.
I usually double this recipe.