Place apples into pie shell and sprinkle with Sugar Twin, cinnamon and water over apples.
Place butter on top and cover with pie crust.
Bake at 375\u00b0 until crust is brown and apples are tender.
Mix well in order given.
Pour into unbaked pie crust and bake for about 30 minutes at 250\u00b0.
Check for doneness, depending on individual ovens.
b>pie crust.
Cook according to your pie recipe.
This makes a super crust
In a two-quart bowl, mix the first 4 ingredients together.
Fold the beaten egg whites in until all are well mixed.
Pour into unbaked pie shell of 9inch pan.
Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
Prep time does not include making pie crust.
Prepare crust recipe and chill for one hour.
While crust is chilling
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
ides of a 9 inch pie plate with one of the
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Make up pie crust and
chill.
Boil
chicken
in
water. Debone and cut chicken in bite-size pieces.
Cover bottom of 13 x 9 x 9-inch pan or large casserole dish with the chicken.
Top with egg slices.
Melt butter;
stir in flour, salt and pepper. Add stock slowly and cook
until
thickened.
Pour over chicken and eggs.
Top with rolled
out
crust.
Dot
all
over
with butter. Bake at 350\u00b0 for 1/2 hour, approximately.
Mix turkey, mixed vegetables and seasonings.
Put in pie crust and cover with pie crust.
Slit with knife. Bake at 350\u00b0 for 30 minutes.
Preheat oven according to pie crust directions.
Season filets with
Put white sugar in an iron skillet over medium heat, stirring until it melts, to make a syrup.
Gently add boiling water and let simmer.
In a saucepan, mix milk, cornstarch, egg yolks and brown sugar; cooking until thick.
Add the caramelized sugar and let cook until mixture thickens again.
Add flavorings and butter. Pour into baked pie crust.
Beat egg whites and water until stiff, adding tablespoon of sugar.
Put meringue on pie and brown in 400\u00b0 oven, about 10 minutes.
Pour the mixture into the pie crust.
Bake in the preheated
Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Preheat oven to 300\u00b0.
Beat butter and sugar in large mixing bowl.
Stir in eggs, flour, buttermilk and vanilla.
Pour into pie crust.
Bake until the tip of a knife inserted in the center comes out clean, about 45 minutes.
Cool slightly before serving.
Combine sugar, salt and flour. Add cream and vanilla. Pour in pie crust. Sprinkle with cinnamon. Bake at 425\u00b0 for 30 minutes.
Beat all ingredients together well.
Pour into an unbaked pie crust and bake in oven on 325 to 350 degrees.
Bake approximately 50 minutes to and hour.
Pre-heat oven to 375 degrees.
In a mixing bowl combine eggs and sugar; set aside.
Melt butter and chocolate in a small saucepan over low to medium heat.
Bring to a boil.
Remove from heat.
Slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs.
Beat well.
Pour mixture into pie crust.
Bake at 375 degrees for 26 minutes. (A crust will form on top, but will be gooey and chocolatey in the middle!).
Cover with rolled out pie crust with several vents cut in
Heat oven to 425\u00b0.
Prepare pastry for 9-inch one crust.
Beat eggs slightly with a rotary beater; beat in remaining ingredients. Pour into pie crust and bake 15 minutes.