owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
anilla to batter until completely mixed scraping down the bowl as
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ocks glass to mix your drink into.
Then, place a
hole wheat flour, then add old fashioned oats.
Add nuts, dates
n the flour until just mixed.
Fold in the dates
weetened condensed milk in this recipe. Sounds good!
uick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and
brown sugar, corn starch and drink mix in a 3-quart
ie recipe.
This makes a super crust for my Old Fashioned Apple
pices and bottle.
Snowball Old Fashioned:
In a mixing glass
Preheat oven to 375 degrees.
In a large bowl, beat butter, brown sugar and white sugar until well mixed.
Add the eggs and vanilla and beat until well mixed.
In a medium bowl sift together flour, baking powder, salt and baking soda.
Add dry ingredients to wet mixture in large bowl and beat well.
Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ntil you have a thoroughly mixed, wet, sticky mass of dough
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
Combine old fashioned oats, quick oats, pecans and
ith 1/2 cup of old expensive whiskey in various locations
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit