owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
bout 1/2 inch of cooking oil in a skillet over
heet half way through your cooking time -- these are the best
The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon
Heat oven to 350\u00b0 and spray 9-inch deep dish pie plate with cooking spray.
This lowers caloric and fat content.
Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
sprinkle with salt, pepper, and parsley.
utter, olive oil, or nonstick cooking spray.
Pack the stuffing
bout 2 hours.
Reserve cooking liquid.
Remove meat from
andles.
Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds
br>Spray cookie sheets with cooking spray.
Beat butter and
b>old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
Remove from heat. Stir in the vanilla extract and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.
aking sheet.
If using old fashioned oats pulse them in a
y processing 1/2 cup old-fashioned oats in the food processor
pray muffin tins with nonstick cooking spray.
Combine melted, cooled
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.