owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ook the tops. There are recipes here that describe other similar
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25
pread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section
oss with 1 cup Marzetti Old Fashioned Caramel Dip.
Divide the
ith cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Lightly dust
nd 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with
e incorporated, then ground oats, old fashioned rolled oats and chocolate chips
and extra flour if using old fashioned), chocolate chips and walnuts.
Heat oven to 350\u00b0F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
Whisk together flour, baking powder, soda and salt.
Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the ...
uick oats, 5 minutes for old fashioned oats or until most of
ats or 5 minutes for old fashioned oats, stirring occasionally.
Gently