br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened butter and
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
acks. Cool completely.
For frosting:
Using electric mixer, beat
hole wheat flour, then add old fashioned oats.
Add nuts, dates
inutes.
Meanwhile, prepare the frosting. Place the butter in a
it is done.).
Make frosting: Whip softened butter and softened
Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!
Pour hot coffee over raisins, cool to lukewarm.
Stir in sugar, oil and egg.
Stir together flour, soda, cinnamon, nutmeg and salt.
Add raisin mixture and mix well.
Pour batter into greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 15-20 minutes.
Mix together all ingredients for frosting.
Cool. Spread with icing.
Cool cakes completely.
For frosting:
Using electric mixer, beat
Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9\"x13\" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.
ie recipe.
This makes a super crust for my Old Fashioned Apple
(Reserve remaining evaporated milk for frosting.)
Heat oven to 350
hile baking, prepare the icing (recipe to follow).
Directions for
akes to room temperature before frosting, 45 to 60 minutes.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
ans. Coll completely; frost.
Frosting: In small microwave-safe bowl