owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ny pie crust.
Cook according to your pie recipe.
This
Prepare crust recipe and chill for one hour.
While crust is chilling bring
ently. Pour into the pie crust, and dot with butter. Cover
f butter.
For the cobbler top: Whisk the flour, sugar
time, just until the crust begins to hold together. Sprinkle
on't modify the recipe for 1 cobbler because then you would
an.
For the crust, combine all crust ingredients in a mixing
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Mix boxes of pie crust mix; divide in half.
Place 1/2 in bottom of an oblong pan.
Save the other half for the top of the cobbler.
Peel apples and slice.
Add butter, sugar, brown sugar, cinnamon and nutmeg on top of apples and mix together.
Sprinkle vanilla on top of ingredients.
Place mixture in the prepared oblong pan.
Roll out the other half of pie crust and place over top of mixture.
Bake for 1 hour or until golden brown at 350\u00b0. Will serve about 12 people.
) For the oatmeal cookie crust, preheat oven to 350\u00b0F
rease cookie sheet.
Prepare crust:
In bowl with fork
Mix flour and sugar well.
Add fruit and juice of small lemon. Put
all ingredients into deep dish and add top crust. Bake
at 400\u00b0
for
30 minutes;
turn down to 350\u00b0 and finish baking approximately 30 minutes longer.
Crust should get nice and brown and juice bubble through top crust holes.
(Make few cuts with knife in top crust before putting on pie.)
Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
To make crust in food processor: Stir water
Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
br>Remove from heat.
CRUST.
Preheat oven to 350F