owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ook the tops. There are recipes here that describe other similar
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
nd keep bubbles under control. Old fashioned candy-makers use the cold water
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
In a large heavy saucepan, combine sugar, corn syrup and water.
Cook on medium heat until candy thermometer reads 300\u00b0 (hard crack stage), stirring occasionally.
Remove from heat; stir in oil and food coloring.
Immediately pour onto an oiled cookie sheet.
Cool; break into pieces.
Store in airtight containers. Makes about 2 pounds.
Cream butter or margarine, sugar and eggs until fluffy.
Beat on high speed of mixer 3 minutes.
Reduce speed to low.
Combine flour, cocoa, baking powder and salt.
Add alternately with milk to creamed mixture.
Blend in crushed candy.
Pour into 2 greased and cocoa dusted 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes. Cool 10 minutes.
Remove from pans.
Frost with frosting of your choice.
Beat margarine, sugar, vanilla and eggs at high speed for 3 minutes.
Combine all dry ingredients.
Add alternately with water to creamed mixture.
Blend just until combined.
Add candy.
Pour into two greased and cocoa dusted 9-inch cake pans. Bake at 350\u00b0 for 30 to 35 minutes.
Cool on wire rack for 5 to 10 minutes.
Remove from pans and completely cool.
Beat first 4 ingredients at high speed for 3 minutes.
Combine dry ingredients; add alternately with water to creamed mixture. Blend just until combined; add candy.
Pour into 2 greased and cocoa-dusted 9-inch cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
Cream together sugar, shortening, eggs and vanilla. Add all dry ingredients and mix thoroughly. At this point stir in your favorite candy, chocolate chips, nuts, candied fruit, raisins or anything you would like to use.
Drop by teaspoonfuls on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.
ell blended.
Stir in candy, if desired.
Pour equal
Combine first four ingredients.
Beat first the flour ingredients at high speed of mixer 3 minutes.
Combine dry ingredients and add alternately with water to creamed mixture. Blend just until combined.
Add candy.
Pour into two greased and cocoa dusted cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25