ot oil.
Fry until edges of the bread are golden and
hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients
arm while you prepare the fry bread.
In a medium bowl
ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
egrees F (175 degrees C). Fry each dough round until golden
ill make for a heavy Fry Bread when cooked. The inside of
Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.
have improved upon the recipe as follows: After the dough
arm water (for the test recipe I only used a few
until beans are tender.
FRY BREAD: Mix together flour, dry milk
BASIC BREAD:
Mix the flours, salt
Brown beef; drain and add sauce and undrained kidney beans. Top Fry Bread with beef and add vegetables and cheese.
et rest.
For the fry bread, break off 2 ounce pieces
n the hollowed out Sourdough bread bowls.
Fry in
hot fat,
enough to cover half the bread
Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
Cover and let simmer while making fry bread.
---------Fry bread (Directions) ----------------.
Beat eggs; add milk.
Stir in baking powder, flour, salt; mix well.
Roll out very thin on a floured board.
Cut into desired shapes.
Cut a slash in center of each.
Fry in oil until brown.
Drain on paper towels.
These are crisp tacos.
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!
at is not ready to fry bread, then just knead the dough
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.