Mix flour and salt; add water and oil slowly; stir until well blended.
Knead dough until soft.
Roll out and use cookie cutters to cut into shapes.
Bake for 45 minutes at 350\u00b0, until hard. When cool, paint and decorate ornaments.
You can varnish, too.
sing fresh pumpkin the original recipe states: Bring a large pot
gain.
Make the spice recipe as listed above. Store in
ryer or deep pan, heat oil to 350 degrees.
Dust
o evenly distribute the scented oil throughout the water.
Use
Cook in 1 tbsp olive oil until not pink inside. Remove
1.Heat oil in large saute pan. Add
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
our room temperature coconut oil and canola oil to a blender. (You
4 teaspoons cornstarch and sesame oil; stir and set aside. Place
ll the water and olive oil at once and mix with
ith a tablespoon of olive oil and let sit while you
he onions in a little oil.
Add the garlic, tomatoes
dd the yeast water, olive oil, balsamic and red wine vinegar
ax paper.
Heat olive oil, ginger, and garlic in wok
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
cilantro, orange juice, vinegar and oil and stir. Season to taste
ast speed.
Dribble the oil so that it is blended
Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
I keep interesting & attractive wine, oil and vinegar bottles!) and put