Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
Cover with whole graham crackers trimming to fit. Cool before frosting.
Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.
Melt first 3 ingredients in top of double boiler.
Add to cereal and peanuts.
Spread on large cookie sheet and refrigerate until cold.
Cut into squares and cover with Chocolate Icing.
s set.
Cut into squares.
Makes 24 bars.
Combine Karo
and
sugar; bring to a boil.
Remove from heat immediately
and
add
peanut butter.
Pour peanut butter mixture over cereal.
Mix
well and pour into 9 x 13-inch pan; press flat. Melt
chocolate
morsels
and
spread evenly over all.
When firm, cut into squares.
Bring brown sugar, sweetened condensed milk and butter to a boil for two minutes. Mix 1 cup graham cracker crumbs, 1 cup coconut, 1 cup walnuts and vanilla into hot mixture.
Line bottom of greased 9x13-baking pan with graham crackers. Pour in filling. Top with graham crackers.
Frost with chocolate frosting. Refrigerate for 4 hours or overnight.
Cream butter and sugar; add oats and vanilla and corn syrup. Mix well.
Pour batter into 9 x 13-inch pan (greased).
Bake at 350\u00b0 for 15 minutes.
Melt chocolate chips and peanut butter. Spread over slightly cooled squares.
Cut and refrigerate.
hort of buttermilk for your recipe, you can make your own
Pumpkin Squares:
Preheat oven to 350
heese icing .using your favorite recipe but I recommend halving a
Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
br>Cut into 3-inch squares.
Bake cake as directed on
package
in a 13 x 9 x 2-inch pan. Cool.
Cream the
cheese
and
gradually add honey; beat until smooth.
Spread cream
cheese
mixture
on top of cooled cake and sprinkle
with
almonds.
Store in refrigerator.
Cut into squares as desired.
hours.
Cut into squares.
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
onreactive saucepan. Break the chocolate squares into smaller pieces and add
Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
Spread in a greased and floured 9 X 13 pan.
Batter will be very thick.
Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
Spread over cake mix mixture.
Bake at 300 degrees for 1 hour.
Refrigerate squares.
Grease
9
x
13-inch pan.
Preheat oven to 350\u00b0.
Stir together
cake mix, eggs and butter in bowl until well blended (mixture
will
be
stiff).
Stir in marshmallows and walnuts. Spread mixture
in pan.
Bake 25 to 30 minutes or until set in center.
Cool and cut in squares.
Makes 2 dozen.
In a large bowl, mix cake mix, egg and butter together and pat into pan with edges slightly pushed up; set aside.
In another bowl, mix cream cheese, sugar and 3 eggs together, blend well. Pour into cake mix.
Spread evenly.
Bake at 325\u00b0 for 25 minutes or until desired brown.
Cool and cut into squares.
Grease a 9 x 12-inch baking dish.
Mix together the cake mix, butter and egg.
Press this mixture into the pan.
In a separate dish, beat together cream cheese and sugar.
Add eggs and flavorings.
Pour on top of mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
After cooling, cut and dust squares with powdered sugar.
tore. To serve, cut into squares. If desired, serve with Orange