Honey Almond Squares - cooking recipe

Ingredients

1 pkg. white cake mix (pudding recipe)
1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. honey
1 (2 3/4 oz.) pkg. sliced almonds

Preparation

Bake cake as directed on
package
in a 13 x 9 x 2-inch pan. Cool.
Cream the
cheese
and
gradually add honey; beat until smooth.
Spread cream
cheese
mixture
on top of cooled cake and sprinkle
with
almonds.
Store in refrigerator.
Cut into squares as desired.