The meat of the fresh octopus is especially consistent, so if
entacles meet. Rinse the octopus under running water.
Wash
Prepare the octopus:
Put octopus in a pressure cooker with
Clean the octopus removing the ink sac from the head.
Place the whole octopus in a pot over medium heat.
The water from the octopus will provide the cooking liquid.
Wash hands after handling the octopus as some people will get a skin rash.
Simmer until tender.
Get rid of the cooking water.
Cut the tentacles into bite sized pieces.
Heat the coconut cream in a saucepan with the seasonings and onion.
Add the octopus pieces and reheat.
Serve with cooked root vegetables or rice.
a simmer.
Transfer octopus into braising liquid, turning
side.
For the squid/octopus cut the body and legs
To clean each octopus, use a small sharp knife
Rinse the octopus under cold, running water and
Reduce heat to low. Continue cooking, stirring frequently, until onion is
rom the baby octopi into cooking pot (dimensions of your pot
Place octopus in a pot and add
n salt water and pounding octopus against side of bowl.
boil and then simmer the octopus and the de-stemmed shitakes
id.
Cut up the octopus tentacles into large 3 inch
hour.
Swish the octopus legs around with the tongs
e water.
Wash the octopus under running cold water.
ut the head off the octopus. Combine the tentacles, parsley, olive
lace roasted onion and garlic, octopus, 2 bunches parsley & cilantro, peppercorns
Rinse the octopus under cold, running water and
eat it. Blanch the thawed octopus in boiling water for one