ey don't jinx your bread\", or just put it
Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run \"Dough\" cycle.
Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
Bake in the preheated oven until golden brown, about 40 minutes.
eat. Add the steel cut oats; cook and stir until lightly
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Bring water to boil; add salt, oats, oleo and molasses.
Cool. Add yeast which has been dissolved in the 1/2 cup warm water. Add flour and beat well.
Knead on floured board.
Put in greased bowl and let rise double in bulk.
Make into 2 loaves.
Put in loaf pans.
Let rise to double in bulk.
Bake in 350\u00b0 oven for 40 minutes.
Bread needs to set a good hour before it can be cut.
ny of the above basic bread recipes). Ingredients stirred in are added
ind half of the rolled oats into a fine oat
Toast oats: Spread oats on 15X10-inch pan; place
ut oats and sesame seeds in the pan of your bread machine
Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.
rom heat and stir in oats. Let stand, uncovered, stirring occasionally
Whisk flour, steel cut oats, flax seeds, yeast, and salt
he right temperature, as the bread won't rise if the
n the oats.
Gradually blend in the bread flour until the
/4 cup of the oats for the topping; in food
Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
owl. Add the additional water, oats, honey, oil and salt. Mix