an.
Cover the oatmeal with the stout and let soak 30
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
he temperature.
Put the oatmeal and the hops in separate
knocking out excess.
Bring stout and molasses to a boil
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
ame with the can of stout.
Arrange the sliced red
hocolate mixture. Whisk in Guinness stout beer. The batter will seem
Fry Bacon.
Reserve the grease.
Eat the bacon!
Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
Grill the meat to rare/ medium rare and cut into bite-size chunks.
Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
Dump in the onions and peppers that you sauteed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
When it begins to boil reduce heat to Medium and add all other ingredients ...
knocking out excess.
Bring stout and molasses to a boil
o purchase one kind of oatmeal, you should buy the old
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
Melt butter, stout, sugar and honey.
Put to cool.
Beat egg. Add when cool.
Add spice, mix peel and fruits.
Add flour.
Mix together until well blended.
Put in greased bread pan.
Bake at 350\u00b0 until well done.
Brush top with butter and sugar.
br>
2.Add the stout and molasses to a medium
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
aper.
Bring 2 cups stout and 2 cups butter to
Nancy's note's on Oatmeal cookies; they are called Melanie'
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.