Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o purchase one kind of oatmeal, you should buy the old
often to a thick paste.
Measure the Oatmeal into pan. ('Porridge
et masala ingredients > ginger garlic paste and vinegar. Process until smooth
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
/Honey making a grainy paste.
Add eggs and vanilla
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Put achiote condiment or paste in a 6 to 8
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
owl, stir the Almond Butter Paste with the raspberry jam. Set
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
Heat milk, cocoa, butter or paste and sugar in a pot until boiling.
Stir constantly.
Add vanilla and pour mixture over oatmeal.
Mix oatmeal well.
Drop by spoon onto ungreased pan or pat into 9 x 12-inch pan.
Place in refrigerator.
Makes 5 dozen cookies.