Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
Mix together the oatmeal, flour and dry yeast.
Using
ir the three types of flour into the honey/water/yeast
b>oatmeal.
Stir together whole-wheat flour, 1 1/2 cups unbleached flour
WHITE BREAD: (Basic Recipe).
Lightly spooning flour into measuring cup & leveling off,
Bring milk almost to a simmer. Place oatmeal and dates in a large mixing bowl and add milk. Set aside to cool to room temperature. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.
Pour batter into a buttered 9x5 inch loaf pan. Bake at 325 degrees for 45-50 minutes or until the top is crusty and golden. Cool before slicing.
ime then mix in the oatmeal, rye flour, 2 oz walnuts and
Combine 2 cups flour, salt, and undissolved yeast.
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.
0 minutes).
Stir in flour.
Stir in cornstarch.
arge mixing bowl, stir together flour, oats, baking powder, baking soda
ats into a fine oat flour (easy in a Nutri-Bullet
eased plastic bowl, put the flour, and add the yeast, sugar
east and egg mixture to flour mix. Mix well (I did
1) For the oatmeal cookies, preheat oven to 350\
BASIC BREAD:
Mix the flours, salt
Place all ingredients in bread pan, select light crust setting and press start.
As you may know, \"scooping\" flour will cause you to use
ir in 3 cups of flour, mix well.
Cover and